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Apricot with honey - liqueur
Apricot with honey - liqueur
Apricot with honey - liqueur
Apricot with honey - liqueur

Apricot with honey - liqueur

  • Fruit variety: Silistra and Hungarian apricots
  • Origin: Danube river valley, North-East Bulgaria
  • Honey Origin: Raya bee farm, Pernik region
  • Aroma: typical for the variety, slightly flowery, fruity fresh
  • Flavour: smooth and elegant finish, long and fruity, soft and mild, full-bodied
  • Volume: 500 ml
  • Alc: 38.5%
  • Serving temperature: 12 – 14 °С
  • Suitable for mixing in great cocktails!


This liquor is an infusion of natural apricot distillate and aromatic Bulgarian honey derived from the apiary of Raya bee farm. The drink features a captivating aroma of apricots, complex sweet taste and velvety softness. It can be consumed slightly chilled in cocktails or as a digestive combined with mild cheeses and desserts.

Alcohol Vol:
Period of ageing:
1 year in oak barrels
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