Fig rakia

Fig rakia
  • Fruit variety: Brunswick, Izmir, Dalmatian
  • Origin: Sandanski region
  • Aroma: typical for the variety, slightly flowery, fruity fresh
  • Flavour: smooth and elegant finish, long and fruity, soft and mild, full-bodied
  • Volume: 500 ml
  • Alc: 40%
  • Serving temperature: 16 – 18 °С
  • Enjoy it in our branded tulip glass Isperih!
18.00 lv. inc. VAT
Availability: Available
Exclusive brandy made from five different figs varieties growing in South-Western Bulgaria, Sandanski region. Distinguished by its pleasant aroma and taste of fig jam. Suitable for serving as a digestive.
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