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Melon rakia
Melon rakia
Melon rakia
Melon rakia

Melon rakia

  • Fruit variety: Honey dew and Magdemon
  • Origin: Lyubimets region, South Bulgaria
  • Aroma: typical for the variety, slightly flowery, fruity fresh
  • Flavour: smooth and elegant finish, long and fruity, soft and mild, full-bodied
  • Volume: 500 ml
  • Alc: 38.5%
  • Serving temperature: 16 – 18 °С


Untraditional brandy made from aromatic and sweet melons of "honeydew" and "Magdemon" varieties. The aroma is delicate, typical and medium-intensive. The palate is elegant and typically fruity complemented by sweet notes of honey and vanilla. Limited edition for connoisseurs.

Alcohol Vol:
Period of ageing:
1 year in oak barrels
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