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Quince rakia
- Fruit variety: Asenitsa and Pazardjik applequince
- Origin: Dobrich region
- Aroma: typical for the variety, slightly flowery, fruity fresh
- Flavour: smooth and elegant finish, long and fruity, soft and mild, full-bodied
- Volume: 500 ml
- Alc: 40%
- Serving temperature: 16 – 18 °С
Gorgeous brandy made from carefully selected ripe quinces of old Bulgarian varieties. Distinguished by an intense captivating aroma of quinces. The taste is soft, harmonious and elegant, with explosive fruit tones and a long lingering finish. Awarded for Best Fruit brandy of the Year 2015 in Bulgaria.
- Alcohol Vol:
- 40%vol
- Period of ageing:
- Ripening - 1 year in stainless steel barrel
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