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Anise spirit mastika Isperih 47%

Vodka and Mastic

Anise spirit mastika Isperih 47%

Base alcohol: Grain distillate Aroma: predominantly anise and lemon, slightly honey, fruity fresh Flavour: smooth and elegant finish, soft and mild, full-bodied Volume: 500 ml Alc: 47% Serving temperature: 0 – 6 °С Enjoy it in with sea food and rich salads!

Apricot rakia Special Reserve 43%

Barrel aged rakia

Apricot rakia Special Reserve 43%

Fruit variety: Hungarian, Silistra, Marculesti apricots Origin: Danube river valley, NE Bulgaria Aging: 3-5 Years Barrels: 225-Liters French oak Aroma: typical for the fruit, oaky, vanilla, coconut and tobacco Flavour: smooth and elegant finish, long and complex, full-bodied Volume: 500 ml Alc: 43% Serving temperature: 16 – 18 °С Enjoy it in our branded...

Vodka Isperih 40%

Vodka and Mastic

Vodka Isperih 40%

Base alcohol: wheat spirit Aroma: clean, slightly flowery, fruity fresh Flavour: soft and mild, full-bodied with some bready notes Volume: 500 ml Alc: 40% Serving temperature: 6 – 8 °С Enjoy it with salads and seafood!

Quince rakia Premium Reserve 43%

Barrel aged rakia

Quince rakia Premium Reserve 43%

Fruit variety: Asenitsa and Pazardzhik apple quince Origin: Tsalapitsa village, SW Bulgaria Aging: 3-5 Years Barrels: 225-Liters French oak Aroma: typical for the fruit, oaky, vanilla, coconut and marzipan Flavour: smooth and elegant finish, long and complex, full-bodied Volume: 500 ml Alc: 43% Serving temperature: 16 – 18 °С Enjoy it in our branded...

Vodka 80%

Vodka and Mastic

Vodka 80%

Alcohol: 100% wheat Origin: Bulgaria Volume: 500 ml ABV: 80% Serving temperature: 4 – 6 °С Recommended to consume it diluted with water or very chilled with plenty of ice Very useful tool in every bar for making own bitters, infusions and extracts

Grape rakia Premium Reserve 43%

Barrel aged rakia

Grape rakia Premium Reserve 43%

Fruit variety: Muscat grape varieties Origin: Thracian valley, South Bulgaria Aging: 3-5 Years Barrels: 225-Liters French oak Aroma: typical for the fruit, oaky, vanilla, coconut and marzipan Flavour: smooth and elegant finish, long and complex, full-bodied Volume: 500 ml Alc: 43% Serving temperature: 16 – 18 °С Enjoy it in our branded tulip glass Isperih!

Cherry rakia Premium Reserve 43%

Barrel aged rakia

Cherry rakia Premium Reserve 43%

Fruit variety: Cordial and Bigarreau Burlat cherries! Origin: Plovdiv region! Aging: 3-5 Years! Barrels: 225-Liters French oak! Aroma: typical for the fruit, oaky, vanilla, coconut and marzipan! Flavour: smooth and elegant finish, long and complex, full-bodied! Volume: 500 ml! Alc: 43%! Serving temperature: 16 – 18 °С! Enjoy it in our branded tulip glass...

Peach rakia Premium Reserve 43%

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Barrel aged rakia

Peach rakia Premium Reserve 43%

Peach rakia Premium Reserve 0.5L 43%

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Fig rakia Single Barrel 43%

Barrel aged rakia

Fig rakia Single Barrel 43%

Fruit variety: Brunswick, Izmir, Dalmatian Origin: Sandanski region Aging: 3 Years Barrels: 225-Liters French oak Aroma: typical for the fruit, oaky, vanilla, coconut and tobacco Flavour: smooth and elegant finish, long and complex, full-bodied Volume: 500 ml Alc: 43% Serving temperature: 16 – 18 °С Enjoy it in our branded tulip glass Isperih!

Plum rakia Premium Reserve 43%

Barrel aged rakia

Plum rakia Premium Reserve 43%

Fruit variety: Stanley plums Origin: Isperih region Aging: 3-5 Years Barrels: 225-Liters French oak Aroma: typical for the fruit, oaky, vanilla, coconut and marzipan Flavour: smooth and elegant finish, long and complex, full-bodied Volume: 500 ml Alc: 43% Serving temperature: 16 – 18 °С Enjoy it in our branded tulip glass Isperih!

Pear rakia Premium Reserve 43%

Barrel aged rakia

Pear rakia Premium Reserve 43%

Pear rakia Premium Reserve aged for minimum 3 years in French oak barrels.

Vintage 2002 grape brandy Helis 40%

Barrel aged rakia

Vintage 2002 grape brandy Helis 40%

Very rare grape brandy distilled in 2002 from domestic white grape varieties.

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